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Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
Cocoa mass is produced by grinding unroasted cocoa beans in special mills and contains about 50-55% cocoa butter. It is used in the production of chocolates, it is a basic raw material. However, it can also be used for cooking and baking or for direct consumption.
It is a raw product, so the temperature does not exceed 42°C.
Ingredients: 100% raw cocoa mass
Weight: 200 g
Nutritional values:
Nutrition facts per 100 g
Energy value: 856kcal / 2410kj
Fat: 52,41g, of which saturated fat: 31,11g
Carbohydrates: 1,3g, of which sugars 0,40g
fibre: 26,4g, protein: 14,16g
salt: 0,064g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
