Magazine Roast Different and coffee books

A famous book that should not be missed by any barista, café owner or avid non-professional. The expert guide to coffee and tea preparation by an American legend Scott Rao.

Petra Davies Veselá has expanded and updated her first successful Coffee Book. She has written a wealth of new insights, taking into account her new experiences and the great flowering of coffee culture. The book is also for those who have their first Coffee Book - it contains brand new photographs and lots of new information.

The second issue of Roast Different magazine. Magazine about coffee and coffee culture. The event of 2022 in the coffee world! Gourmet Káva is a proud partner of this project. Czech language.

Thethird issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.

Thefourth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.

The fifth issue of Roast Different magazine. A magazine about coffee and coffee culture. Gourmet Coffee is a proud partner of this project.

For the author Petra Střelecka, coffee changed her life. She is the co-founder of Industra Coffee in Brno, a lecturer of coffee courses and an award-winning barista at world competitions. The perfect gift for anyone who loves coffee. For ordinary consumers who like to brew good coffee at home, but also for professional coffee drinkers and baristas.

The first issue of Roast Different magazine. A magazine about coffee and coffee culture.

Bargain pack of 3 Roast Different magazines from 2023.

In his book How To Make The Best Coffee At Home, coffee expert James Hoffmann shows everything you need to know to make excellent coffee at home.

The second issue of Roast Different magazine. A magazine about coffee and coffee culture.