The origin of coffee
The so-called "homeland of coffee" is most often referred to as the area around Ethiopia, where there are still wild coffee bushes . According to historians, it was from Ethiopia around 13-14. century warriors transported the first coffee to Yemen - here began to grow the first fields of coffee trees.
Growing coffee
The cultivation of the coffee tree was the primary prerogative of the Arabian Peninsula 150 years ago - the export of coffee beans was strictly forbidden and the Arabs were not allowed to degrade coffee seeds by boiling.
The largest share in the spread of 100% arabica and robusta coffee to Europe is mainly held by the Dutch , who secretly transported coffee beans from Yemen. Later, cultivation spread to India, the Netherlands and later to the whole of Europe. Later, Brazil established itself as the world coffee power, and it has maintained this position to this day.
Drinking coffee
The actual drinking of this brown-colored drink has been widespread since 14-15. century, even in areas outside the Arabian Peninsula , where people drank fresh coffee at noon siesta in cafes and restaurants.
Later, coffee consumption became a hobby and passion (especially in Turkey) and from there spread to other countries around the world. The first coffee café was opened in Prague in 1714.
Painting Lovis Corinth - Deutsch: Porträt des Malers Benno Becker
Choose a quality
Cherry is a high quality strong and intense Robusta with a slightly chocolate taste, higher bitterness typical of Robusta and also with a higher caffeine content, which is up to 2 times higher than Arabica.
Cherry is a high quality strong and intense Robusta with a slightly chocolate taste, higher bitterness typical of Robusta and also with a higher caffeine content, which is up to 2 times higher than Arabica.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
Thestrong aroma and rich taste go hand in hand with the higher caffeine content. The coffee contains a handpicked selection of un-hopped beans (called Culi) of Arabica, Robusta, Chari and Catimor.
A unique blend of 5 varieties of Arabicas from Central and South America , complemented by a quality robusta for an espresso full of flavour, strength and quality creams.
A unique blend of 5 varieties of Arabicas from Central and South America , complemented by a quality robusta for an espresso full of flavour, strength and quality creams.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Brazil is the world leader in the production and export of extremely high quality coffee beans. The best known and most popular is the 100 Brazil Santos.
Do you know what coffee varieties 100 rabica to choose? Buy this mix of 4 different packs of 250g and save 50 CZK! Total 1kg of roasted coffee.
Do you know what coffee varieties 100 rabica to choose? Buy this mix of 4 different packs of 250g and save 50 CZK! Total 1kg of roasted coffee.
India Cherry, coffee beans ROBUSTA
Trung Nguyen CREATIVE 4, coffee ground
Espresso blend Pura Vida, coffee beans
Brazil Santos, Arabica coffee beans
Arabica from all over the world - 1kg, bargain...