Chocolate Jordi's

What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.

Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.

A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.

Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.

They used beans from three corners of Central America to make this chocolate. The result is a balanced chocolate with notes of tobacco and rum. On top, they added bits of beans from Madagascar for even more fun.

In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It is made up of four types of cocoa. Its taste is spicy, strong and playful at the same time. The chocolate lover and the true chocolate connoisseur will be delighted. Simply Theobroma cacao!

Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.

An unusual combination and yet clear flavours. That is why this milk chocolate with goat's milk was created. Not only can those with lactose problems enjoy it, but also those who enjoy it with a good bottle of wine.