At the Ajala chocolate factory in Brno, they only use exclusively cocoa beans and cane juice . The conversion of cocoa beans into a chocolate bar takes about ten days.
Cocoa beans come from proven destinations such as Central and South America , these are the original areas where the beans have always been grown. The result is an excellent taste that can not be compared to common cocoa beans.
All Ajala chocolates are produced in the Czech Republic , specifically in Brno and for other raw materials, they are trying to use mainly Czech sources, including those from hand-printed Calico papers.
More about the products in this section.