Loose black Earl Grey tea Simon Lévelt BIO 90 g
Loose black tea Earl Grey BIO 90 g
Loose black tea Earl Grey BIO 90 g
Enjoy a wide range of flavours and aromas with our range of quality loose-leaf teas. From fresh green to classic black, we have the right tea for you. Carefully selected ingredients and meticulous processing ensure the superior taste and quality of every cup. Discover new favourite teas and enjoy them with lots of pleasure.
More about the products in this section.Loose black tea Earl Grey BIO 90 g
Loose black tea Earl Grey BIO 90 g
Organicloose green tea Darjeeling 90g
Organicloose green tea Darjeeling 90g
Organicloose green Sencha tea 90g
Organicloose green Sencha tea 90g
Victoria Green Itumbe is the orthodox take on green tea. The garden is situated in the volcanic mountains between Lake Victoria and the Masai Mara forest.
Flavour: herbaceous and grassy with fruity undertones
Victoria Green Itumbe is the orthodox take on green tea. The garden is situated in the volcanic mountains between Lake Victoria and the Masai Mara forest. Flavour: herbaceous and grassy with fruity undertones
The king among black teas, a premium production from the mountains of Kenya. Style tips and single leaf, theinfusion is slightly red. The tea has flavours of honey, caramel and nuts.
The king among black teas, a premium production from the mountains of Kenya. Style tips and single leaf, theinfusion is slightly red. The tea has flavours of honey, caramel and nuts.
It is handmade from the best garden in Kenya. A delicate sweet taste with aromas of almonds and tropical fruits with a pleasant and long aftertaste. A real gem.
Avto is a small producer of a typical black tea from Georgia with a strong and thick taste. Honey flavours and floral aromas predominate.
Avto is a small producer of a typical black tea from Georgia with a strong and thick taste. Honey flavours and floral aromas predominate.
Oolong from Thailand, which combines the flavours of green tea and light oolong. Light citrus notes are complemented by a subtle grassiness.
Adelicious herbal refreshing tea that will awaken your senses. Taste the combination of rooibos with fruity notes of orange peel and lemongrass.
Adelicious herbal refreshing tea that will awaken your senses. Taste the combination of rooibos with fruity notes of orange peel and lemongrass.
Coffee leaf tea is a delicious and refreshing drink with less caffeine than traditional coffee.
Coffee leaf tea is a delicious and refreshing drink with less caffeine than traditional coffee.
If you're like Winston Churchill, who said: "My taste is very simple. I always settle for the best", then you're no doubt drinking loose-leaf tea. And even in today's hectic times, which are so conducive to tea bags in terms of simplicity and speed of preparation.
In fact, the slightly higher price and complexity of preparing the beverage are compensated by a number of advantages in the case of loose-leaf teas.
Quality depends on many things. From the origin of the tea plant, to the way the tea leaves are harvested, to the way they are processed. Quality loose leaf tea comes from leading tea regions such as Darjeeling in India, Fujian in China or Uva in Sri Lanka. These areas are known for their ideal climatic conditions and soil, which are essential for growing the highest quality tea plants.
The difference in the quality of loose tea compared to tea in bags is often visible at first glance. It usually contains whole leaves or large chunks of leaves that gradually release their aroma and flavour as they are steeped. On the other hand, bagged tea is often made up of small particles of leaves or even dust, which can lead to a less balanced taste and lower quality beverage.
Traditional methods, such as hand-picking and selecting the best leaves, play a critical role in the production of quality loose-leaf tea. These methods ensure that only the best and ripest leaves make it into the final product, which has a direct impact on the richness and depth of flavour of the tea.
Better taste - often attributed to the fact that the leaves have the opportunity to develop sufficiently in the water and release all the necessary substances. The flavour nuances of different teas are usually better captured when you prepare loose-leaf tea.
Intense aroma - actually related to the previous point, tea unbound by a bag also has better conditions for activating all the aromas.
Higher amount of health benefits - also in this case we are referring to the first point, quality tea leaves optimally developed and properly leached in water at the right temperature naturally release the maximum of important substances.
A more environmentally friendly approach - in the case of loose tea, only the tea leaves themselves are waste, not the bag, which may or may not be made of compostable materials. So loose tea has the upper hand from an ecological point of view too.
In our range of tea infusions you will surely find a choice. From the classics such as Earl Grey, Darjeeling and Sencha to specialities such as Victoria Green Itumbe, Georgian black tea Avto and Thai Yabukita.