Cocoa butter natural, 100g, chocolate factory Troubelice

Cocoa butter is made by pressing crushed unroasted cocoa beans. It is resistant to high temperatures up to 200 °C. It is used in the production of chocolate to soften its taste, in the manufacture of pralines, for cooking and baking, and in cosmetics for dry and sensitive skin.

It is a raw product and therefore does not exceed a temperature of 42°C.

100% raw cocoa butter

Weight: 100 g

Nutritional values:

Nutrition facts per 100 g
Energy value: 899kcal / 3700kj
Fat: 99.81g, of which saturated fat: 59.48g
Carbohydrates: 0.2g, of which sugars 0.40g
Protein: 0,20g
salt: 0,005g