Our GourmetKáva
GourmetKáva Specialty
Specialty Coffee
Refillable capsules
Coffee subscription
Milk Alternatives Alpro
Decaffeinated coffee
BeanSmith's
Dos Mundos
Father's Coffee Roastery
Fiftybeans
Cafe Francin
Mamacoffee
The Naughty Dog
Nordbeans
Rebelbean
The Miners
Trung Nguyen
Green coffee (unroasted)
Hard Beans (cans)
Articles about coffee
Making coffee
How to choose
Coffee and health
Preparation of tea
Tea and health
Articles about tea
Dark chocolate with a high percentage of cocoa beans and orange flavour for connoisseurs who avoid sugar. The chocolate is also suitable for diabetics and low-colour lovers.
Ingredients: cocoa (72%), erythritol, cocoa butter, inulin, sunflower lecithin, vanilla extract, orange essential oil, stevia glycosides (0.03%).
This product may contain traces of other nuts and milk.
Weight: 100g.
Country of origin.
Nutrition Facts:
Nutrition facts per 100g
Energy: 1,979 kJ/465 kcal
Fat: 40.1 g, of which saturated fat: 25.3 g
Carbohydrate: 21 g, of which sugars 0.9 g
Fibre: 22.1 g, Protein: 8.6 g, Salt: 0.07 g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Dark chocolate with a high percentage of cocoa beans and orange flavour for connoisseurs who avoid sugar. The chocolate is also suitable for diabetics and low-colour lovers.
