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Delicate dark 75% chocolate with lavender flowers, where you will not find gluten.
Our goal is to offer our customers quality chocolates made from Ecuadorian cocoa beans. Each chocolate is handmade and each one is original in its own way. Our chocolates are sweetened with solidified organic cane juice.
We try to preserve the "traditional" taste and aroma of the chocolate.
Ingredients:Cocoa beans, cocoa butter, panela, lavender.
Cocoa content: 75%
Weight: 45 g
Nutritional values:
Nutrition facts per 100 g
Energy value: 576 kcal / 2390 kj
Fat: 43,40 g, of which saturated fatty acid 26,13 g
Carbohydrates: 31,4g, of which sugars 22,55g
fibre: 12,3g, protein: 8,88g
salt: 0,40g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Delicate dark 75% chocolate with lavender flowers, where you will not find gluten.
