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Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
Thedelicate taste and pleasantly bitter undertone is typical of this chocolate. The delicate taste is achieved by long kneading and the addition of cocoa butter, which gives the chocolate a beautiful aroma. The chocolate is sweetened with cane juice, making it suitable for lovers of sweeter flavours.
Ingredients: cocoa beans, cocoa butter, panela
Cocoa content: 75 %
Weight: 45 g
Nutritional values:
Nutrition facts per 100 g
Energy value: 576kcal/ 2390kj
Fat: 43,40g, of which saturated fat: 26,13g
Carbohydrates: 31,4g, of which sugars: 22,55g
Fiber: 12.3g, Protein: 8.88g
Salt: 0.04g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
