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Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).
A very interesting and also popular combination of flavours. The salty mingles with the sweet in the mouth and thanks to this you will discover in chocolate flavours that are irresistible.
In 2018, this chocolate won a bronze medal at the prestigious Academy of Chocolate Awards in London. In 2020, it won 1 star in the Great Taste Awards gourmet competition in England.
Ingredients: cocoa beans, cane sugar, cocoa butter, sea salt
Cocoa solids content at least 65 %
Minimum shelf life 1,5 years from the date of production.
Nutritional values:
Nutrition facts per 100 g
Energy value: 2448 kj / 588 kcal
Fat: 44 g, of which saturates: 26 g
Carbohydrates: 39 g, of which sugars: 35 g
Protein: 6.5 g, Salt: 0 g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Dark chocolate (65%) made from selected organic cocoa beans from Tanzania and sprinkled with flakes of sea salt (Fleur de Sel).
