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100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
We recommend that you let Francois Pralus Madagascar chocolate melt very slowly on your tongue - you may be surprised to discover sweet fruity notes in this 100% chocolate, which does not contain a grain of sugar.
Awarded in international competitions:
Bronze medal, International Chocolate Awards, 2014, category "High Percentage Dark Plain/Origin Bars".
Silver medal, Academy of Chocolate, London, 2009, category "Best Dark Organic Chocolate Bar"
Ingredients: cocoa, pure cocoa butter, soya lecithin (GMO free). May contain traces of nuts and milk.
Francois Pralus likes to travel and personally selects the cocoa beans from the growers. He uses only pure cocoa butter, without any added vegetable fats, and cane sugar instead of beet sugar. He never uses vanilla, vanillin, or artificial flavors, All products are 100 ez the presence of genetically modified organisms.
Weight and size: 100 g, 160×82×10 mm
Nutritional values:
Nutrition facts per 100 g
Energy value: 2364 kj / 571 kcal
Fat: 44 g, of which saturates: 28 g
Carbohydrates: 24 g, of which sugars: 2 g
Protein: 12 g, Salt: 0.01 g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.
